My favorite drink from Starbucks is the Carmel Macchiato. Since my dad has an espresso/coffee maker I decided to search around the internet to find a recipe that was close to how the one from Starbucks tastes. Here is a good one that I found:

• 1/2 cup of espresso (Most espresso cups have a 2 and 4 on it, you want to make enough to fill to the 2 line. This measures out to a 1/2 cup)
• 2 tablespoons of vanilla syrup (I use Torani French Vanilla)
• 8 0z cold milk (I use fat free but if you would like whole that is fine too)
• Smucker Caramel topping
• Ice
• 16 0z cup

First make you espresso. While your espresso is brewing, in a 16 oz cup add 2 tablespoons of the vanilla syrup, 8oz cold milk, and ice. You want a lot of ice so I usually fill the cup 3/4 of the way with ice after I put the syrup and milk in the cup. After the espresso is done slowly pour it over the ice. Drizzle with caramel topping. And enjoy!

You can also make this hot by just not adding the ice and using frothed milk.